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Iithegi ezili-10 eziyimfihlo awazi

Iithegi ezili-10 eziyimfihlo awazi

Nazi iingcebiso ezili-10 ezifihlakeleyo malunga neelebheli oziphethe kakuhle ezinokukunika umbono omtsha kwishishini lelebheli. Ezi feksi ezisebenzayo ezinokukunceda ukuba uqhubeke nokupakisha imveliso, unyuse impembelelo yophawu, kwaye ugcine iindleko.

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I-1. I-Psychology ye-Psychology yeelebheli: Imibala eyahlukeneyo ikhuthaza iimvakalelo ezahlukeneyo

Umbala unefuthe elinzulu kwizigqibo zabathengi ezithengisayo. For example, red often evokes feelings of nervousness and a tendency to make impulse purchases, making it ideal for labels used in promotional campaigns. Blue represents trust and stability, and is suitable for banking, technology and other industries. Proper use of color psychology can not only make labels more attractive, but also subtly influence consumers' purchasing decisions.

I-2. Iilebheli ezikhutshelweyo zinyusa amava asebenzayo

Uyilo lwelebheli oshiyekileyo sisixhobo esinomdla kakhulu kakhulu. Abathengi banokukrazula i-ilebheli kwaye bagcine njenge-souvenir okanye abathathe inxaxheba kwimisebenzi yentengiso. Many food and beverage brands will use such labels to make their products more interesting and interactive, thus enhancing consumers' sense of participation.

I-3. Iilebheli ezichasene ne-anti-abanqandayo ziya kuphucula i-brand trust

I-4. Ileyibhile yokhetho lwezinto ezibonakalayo ichaphazela ubomi beshelfu

Iilebheli ngezinto ezahlukeneyo zilungele iimeko zokugcina ezohlukeneyo. For example, water- and oil-resistant labels are suitable for kitchen and bathroom products, while UV-resistant self-adhesive labels are suitable for outdoor applications. Choosing the right label material can not only ensure the beauty and functionality of the label, but also extend the shelf life of the product.

Kwiminyaka yakutshanje, iilebheli zedijithali ziye zanda ngakumbi. By adding a QR code or NFC chip to the label, consumers can scan and obtain real-time information about the product, such as production date, ingredients, usage instructions, etc. This kind of labeling not only improves product information transparency, but also Yenza unxibelelwano olunzulu phakathi kwe-brand kunye nabathengi.

I-6. Iileyile zokusingqongileyo zenza ukuba ube noxanduva ngakumbi

Iilebheli ezibandayo nezinobunkunkuma zinokutshintsha umbala ngokutshintsha kobushushu. For example, products that require refrigeration such as food and medicine can use such labels to show whether the products are stored at the appropriate temperature. Xa abathengi bathenga ezi mveliso, banokuthatha inxaxheba babona imeko yeemveliso, besenza ukuthenga kwabo ngokuzithemba.

I-8. Iilebheli eziguquguqukayo zenza ifuthe "lelebhile"

I-9. Iilebheli zeFluorescent zinceda ukuthengisa ebusuku

10. Iileyibhile zokuprinta kwimfuno zinciphisa uxinzelelo lwe-inventri

Sebenzisa ukuprintwa kweelebheli oziphethe kakuhle kunokunciphisa kakhulu uxinzelelo lweempahla. Traditional labels may require large batch printing, while print-on-demand label technology can adjust the printing content, batch size and style at any time according to actual needs. This not only saves warehousing costs, but also makes label content more flexible to adapt to different product needs.

 

 


IXESHA LOKUGQIBELA: UNv-08-2024